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Roasted Corn

This recipe serves 4 people.

Corn is currently in season so now is the best time for me to share my easy and well seasoned roasted corn recipe.


4 fresh corn on the cob 3 tablespoons of butter 1 tablespoon of green seasoning -Salt and pepper to taste chilli flakes (optional)

1. Preparing:

Wash and clean your corn very well. If you like, you can also cut it in half. In a small bowl, add your butter, green seasoning (for example Chippin Flavour green seasoning), salt, pepper and chilli flakes for some heat. Mix it all together very well and der it aside.

2. Roasting:

You can either roast your corn in the oven or on your grill. If you use your oven, make sure to use the grill setting and give your oven a few minutes to preheat. Place your corn in the oven/on the grill and roast it for 6-8 minutes. Turn it around halfway. Your corn should have a slight char all over.

3. Seasoning:

Brush on your seasoned butter in a very thin and even layer on your corn. The herbs in the green seasoning as well as the butter will give your corn a nice rich flavour.

4. Enjoy!


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